Cello
Flavored
pronounced "fon-tina"
Cello Smoky Pepper Fontina is an American cheese made from pasteurized cow''s milk, aged for 60 days. It features smoky, peppery spices hand-rubbed during aging, resulting in a complex flavor. This semi-soft cheese is gluten and rBGH/rBST free, offering a creamy texture perfect for various culinary uses. Its bold taste pairs well with wine and fruits, providing a unique sensory experience.
| Country | USA |
| Milk | Cow |
| Rennet | Microbial |